When it comes to rating places in Paris who serve Steak Tartare, I have come up with a 3 part, 3 star system as follows:
I. The Steak Tartare Itself
0 = Truly Unpleasant
* = Barely Tolerable
** = Good Effort
*** = Exquisite
d. Frites (or bread if no pommes)
II. The Café/Bistro/Brasserie/Restaurant
0 = Horrible/Don't waste your time
* = Meh/Barely makes sense
** = Good/Worth the experience
*** = Très bien/You'd be crazy not to go!
a. Location (accessibility; i.e. central and/or metro nearby)
b. Ambiance (decor, other patrons, cleanliness)
c. Service (friendliness, speed, character)
III. Price vs. Value
Scale (Categories: None)
0 = A rip off pure and simple
* = Little to no value
** = Pricey but worth it
*** = Money is no question!
In the end these 3 parts including their subcategories will be factored to create and overall score as well as broken down into individual ratings.